ABOUT THE AUTHOR
Angela Correll is the author of the May Hollow Trilogy - Grounded, Guarded, and Granted. She lives on a farm in Central Kentucky with her husband, Jess, and an assortment of grass-fed cattle, horses, goats, and chickens. Angela created a business selling goat milk soap called Kentucky Soaps & Such that now operates as a soap-making factory and retail shop on Main Street in Stanford. She is also the concept designer for the Wilderness Road Guest Houses
& Rooms, providing modern hospitality in an historic setting, and she and Jess are co-owners of the Bluebird Café, a farm-to-table restaurant, with Executive Chef William Hawkins.
"There are tragedies big and small in Correll’s novel. People die; opportunities vanish; old friends argue. But the effective, overarching themes are love and perseverance. Annie and Beulah head the strong, complex cast. Correll displays a talent for evoking all the little details that make this town come alive..."
“Guarded is a moving, deeply felt novel of love and rebuilding and the way letters can bridge generations and continents both. This multi-layered tale of mystery and family and finding love when it seems on the brink of being lost forever is a fitting sequel to Grounded, and Angela Correll has proven yet again she's a storyteller of the first order. Read this book!”
“Correll’s debut novel is nothing less than Southern comfort food for the soul. Brimming with love for the land and the grace of second chances, Grounded is a must-read for anyone who yearns for a slower, simpler, more connected life.”